Journée Gourmande 2 – A l’Ouest de Périgueux
NEUVIC CAVIAR
A guided tour of the fish farm will reveal new farming methods that respect both the fish and nature, through the passion that drives the entire Caviar Huso team to care for sturgeon and produce caviar. Tasting and lunch* included!
LE MOULIN DE LA VEYSSIERE
Artisanal production and tasting of walnut oil in a 16th-century mill, owned by the same family for seven generations.
LA CHANTERACOISE
The last artisanal biscuit factory in France, producing rusks according to the recipe and authentic expertise that have made their reputation.
* Alcohol abuse is dangerous for your health, please drink responsibly.
Taille du groupe
- De 1 à 50 personnes
Thème de l'offre
- Culture and heritage
- Discovery
- Gastronomy
- Off the beaten track
Pricing
| Services | Pricing | Details |
|---|---|---|
| 1 gratuité chauffeur ou accompagnateur pour 30 payants, et une deuxième gratuité par tranche de 20 payants supplémentaires. Assurance annulation Compagnie ASSUREVER à souscrire, 2 % du montant total, avec un minimum de 8 € par personne. Détail des garanties et conditions sur demande. | À partir de 55€ / personnes | Le prix comprend : - guided tours and admission to sites - lunch (starter, main course, dessert, 1/4 litre of wine* and coffee included) - booking fees |
Le prix ne comprend pas : - the services of a tour guide - transport - personal expenses - supplements for Sundays, public holidays and foreign languages
Validité de l'offre
- Dates de validité : du 01/01/2018 au 31/12/2026
Accepted methods of payment
- Carte bancaire
- Chèques bancaires et postaux
- Holiday vouchers
- Espèces
- Virement